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Poised on the Edge

Surrounded by picturesque waterways on an island of its own lies Colombo’s latest authentic Sri Lankan restaurant  “Thuna Paha” by Waters Edge. Embodying the uniqueness of a blend of cinnamon, cardamom, cumin and caraway that becomes the “super spice” that is the staple of most Sri Lankan dishes “Thuna Paha”.

House speciality

Batticaloa Mutton Curry

Tender mutton marinated in an authentic Sri Lankan spices and cooked to an aromatic curry, perfect with any type of local favourites

Our chefs

The team of Gastronomic Excellence

There is so much more to being a Chefs than simply knowing the techniques. Our chefs possess the passion and flair to make ordinary ingredient’s taste extraordinary Many of our chefs excel in their own disciplinaries and have achieved many awards and accolades within the local and international culinary arena.

* Reservations are not guaranteed if made with the next two Hours

* all guaranteed reservations will be confirmed by restaurant manager by email or voice call

a Reservation

organic ingredients prepared to aromatic curries together with local favorites in a  serene ambiance makes Thuna Paha  a popular destination for Sri Lankan Food fix.

We gladly accept reservations for dining at Thuna Paha via email or through our reservations line.

Make a booking online or by: