With an intention to provide an extravagant, unforgettable experience with a deluxe scenery and a divine culture of silver service fine dining to the high-end market of Sri Lanka, the team at the Waters Edge introduced ‘Fiftykay Orchids’ at the Edge, a luxury glass box fine dining concept where we focus on premium luxuries, floral expertise and the tranquility of the nature’s surroundings.
Fiftykay Orchids at the edge was created to give a unique, one-of-a-kind experience to the high-end segment for the first time in Sri-Lanka. Immense serenity, beauty of nature’s finest flowers, with a diversity of animals and peaceful wildlife enhances this dine in experience.
Today’s fine dining has evolved into an eclectic blend of cuisines and dining concepts. Fiftykay Orchids at the Edge caters to the diners with a nine-course international menu personally prepared by awards winning Waters Edge Executive Chef Manjula Kumara.
Koi ponds are designed specifically to promote health and growth of the Nishikigoi or The Japanese Ornamental Carp.
The architecture of the Koi pond can have a great effect on the health and well- being of the koi.
* Reservations are not guaranteed if made with the next two Hours
* all guranteed reservations will be confirmed by restaurent manager by email or voice call
All Reservations Must Be Made 48 Hours Prior. Please Contact Us on 011 2 863 863 or 0765748193 for More Information & Reservations.
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