With an intention to provide an extravagant, unforgettable experience with a deluxe scenery and a divine culture of silver service fine dining to the high-end market of Sri Lanka, the team at the Waters Edge introduced ‘Fiftykay Orchids’ at the Edge, a luxury glass box fine dining concept where we focus on premium luxuries, floral expertise and the tranquility of the nature’s surroundings.
Fiftykay Orchids at the edge was created to give a unique, one-of-a-kind experience to the high-end segment for the first time in Sri-Lanka. Immense serenity, beauty of nature’s finest flowers, with a diversity of animals and peaceful wildlife enhances this dine in experience.
For the first time in Sri Lanka, Waters Edge introduces an added touch of elegance to fine dining with the concept of The Luxury Glass Box Fine Dining.
The glass cubes are an ideal space to host a private function or enjoy a get together or even to enjoy a romantic dinner.
With a delicate, sculptural beauty and historical rarity, these exotic blooms carry an unrivaled symbol of refinement, luxury and mystery.
The name orchid is derived from the Greek word “orkhis”. The inspiration behind the name Fiftykay Orchids is obtained from having a close to a 50,000 Orchid flowers within our garden.
The Gazebo is situated at the center of the orchid garden. Made from cane, the Gazebo is an ideal location for proposals or any intimate occasion.
With the night lights surrounding it and the beautiful night sky above, this location is also a picture-perfect place for guests to enjoy the serene beauty of the Fiftykay Orchids at the Edge.
Following the pathway from the Gazebo through the garden, you arrive at a dock where various types of orchid flowers are displayed within glass walled cubes. The night lights bring a magical environment making it an ideal location for guests to have an outdoor celebration.
Today’s fine dining has evolved into an eclectic blend of cuisines and dining concepts. Fiftykay Orchids at the Edge caters to the diners with a nine-course international menu personally prepared by awards winning Waters Edge Executive Chef Manjula Kumara.
Koi ponds are designed specifically to promote health and growth of the Nishikigoi or The Japanese Ornamental Carp.
The architecture of the Koi pond can have a great effect on the health and well- being of the koi.
* Reservations are not guaranteed if made with the next two Hours
* all guranteed reservations will be confirmed by restaurant manager by email or voice call
All Reservations Must Be Made 48 Hours Prior. Please Contact Us on 011 2 863 863 or 076 673 3169 for More Information & Reservations.
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