Waters Edge proudly presents the Fiftykay Orchids fine dining restaurant – a paradise of its own. This remarkable dining space is considered as a hallmark of the property, set amidst an idyllic oasis of fifty thousand varieties of orchids. A museum and restaurant packed in one, the Fiftykay orchids with its magnificent luxury glass box dining facility, will truly captivate you. Immerse yourself in the bewitching beauty of flora, fauna and nature. The glass cube concept, a first in Sri Lanka, is an ideal space for any private function, get together or romantic dinner. Walk through the orchid garden to the gazebo where the night sky invites one on a romantic rendezvous.
For the first time in Sri Lanka, Waters Edge introduces an added touch of elegance to fine dining with the concept of The Luxury Glass Box Fine Dining.
The glass cubes are an ideal space to host a private function or enjoy a get together or even to enjoy a romantic dinner.
With a delicate, sculptural beauty and historical rarity, these exotic blooms carry an unrivaled symbol of refinement, luxury and mystery.
The name orchid is derived from the Greek word “orkhis”. The inspiration behind the name Fiftykay Orchids is obtained from having a close to a 50,000 Orchid flowers within our garden.
Today’s fine dining has evolved into an eclectic blend of cuisines and dining concepts. Fiftykay Orchids at the Edge caters to the diners with a nine-course international menu personally prepared by awards winning Waters Edge Executive Chef Manjula Kumara.
* Reservations are not guaranteed if made with the next two hours
* All guranteed reservations will be confirmed by restaurant manager by email or voice call